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Spicy Mutton Fry Recipe - Lamb Fry Recipe

Spicy and delicious mutton fry which is melt in mouth and crispy at the same time. This taste so yummy with plain rasam rice or as a appetizer.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Mutton - 500 grams boneless
  • Turmeric powder - ½ tsp
  • Salt to taste
  • Ginger Garlic paste - 1 tblsp
  • Coconut Oil - 3 tblsp
  • Garlic - 10 cloves
  • Green Chillies - 4 slit
  • Curry leaves a handful
  • Chilli Powder - 2 tsp
  • Pepper powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Lemon Juice - 2 tblsp

Instructions

  • Take mutton, salt, turmeric powder and ginger garlic paste in a pressure cooker. Add little water and cook for 5 to 6 whistle. Set aside and let the steam escape by itself. Open and remove the meat into a bowl.
  • Once the meat is cooled. Add spice powder, salt and lemon juice and mix well.
  • Heat oil in a kadai. Add garlic, curry leaves and chillies and saute for few seconds.
  • Add in mutton pieces and mix well.
  • Fry till golden brown.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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