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Soupy Chicken Curry Recipe

Delicious soupy chicken curry which taste so delicious with some hot rice or some parota or roti. This can be made using nattu kozhi chicken as well
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Coconut Oil - 3 tblsp
  • Onion - 2 large
  • Garlic - 5 cloves
  • Tomato - 2 large pureed
  • Turmeric Powder - 1 tsp
  • Chilli Powder - 1 tblsp
  • Kashmiri Chilli Powder - 1 tblsp
  • Coriander Powder - 1 tblsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Black Pepper Powder - 1 tsp
  • Chicken - 500 grams
  • Coriander Leaves - 3 tblsp chopped finely

Instructions

  • Heat oil in a pressure cooker.
  • Grind onion and garlic till coarse.
  • Add in onion puree and saute for 5 mins.
  • Add in tomato puree and cook till raw smell leaves.
  • Add in spice powders and salt and mix well.
  • Add in chicken and mix well.
  • Add water and cover and cook for 2 whistle for normal chicken and 6 whistle for country chicken.
  • Take it off the heat and let the steam escape by itself.
  • Add in pepper powder and coriander leaves.
  • Serve over rice.
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