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–+ servings

Rolled Oats Upma Recipe

Rolled oats upma taste so delicious with any chutney or on its own. This taste amazing and is very easy to make and is very healthy too.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 servings
Author: Aarthi

Ingredients

  • Rolled Oatmeal - 1 cup
  • Hot Boiling Water - 1 cup
  • Mustard Seeds / Kaduku - ½ tsp
  • Urad dal / Ulundu paruppu - ½ tsp
  • Chana Dal / Kadalai paruppu - 1 tsp
  • Peanuts - 1 tblsp
  • Dry Red Chilli - 2 cut into small pieces
  • Curry leaves a sprig
  • Asafoetida / Hing / Kaya Podi a pinch
  • Onion - 1 large chopped finely
  • Salt to taste

Instructions

  • Dry Roast oats for 4 to 5 mins till golden. Set aside.
  • Heat oil in a pan. Add whole spices and let them sizzle.
  • Add in onions and fry for a min.
  • Add in oats and mix well.
  • Add in boiling water and salt and mix well.
  • Cover and cook on low heat for 10 mins.
  • Fluff up the oatmeal.
  • Serve.
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