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Palak Chicken Recipe - Pasalai Keerai Chicken Curry

Palak chicken taste so delicious and is very easy to make as well. The creamy palak puree gives a nice taste to the whole dish.
4 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Oil - 3 tblsp
  • Ghee - 3 tblsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Cinnamon / Pattai - 1 stick
  • Cardamom / Yelakai - 4
  • Onion - 1 large chopped very finely
  • Tomato - 2 large chopped very finely
  • Chicken - 500 grams cubed
  • Palak - 2 cups puree
  • Chilli Powder - 2 tsp
  • Coriander Powder - 1 tblsp
  • Cumin powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Salt to taste
  • Dried Fenugreek Leaves / Kasuri methi leaves - 1 tblsp

Instructions

  • Heat oil in a pan. Add in whole spices and let them sizzle.
  • Add in onions and cook for 5 mins.
  • Add in tomatoes and cook till mushy.
  • Add in chicken and sear for few mins.
  • Add in spice powders, salt and mix well.
  • Add in palak puree and mix well.
  • Add little water and cover and cook for 15 mins.
  • Add fenugreek leaves and mix well.
  • Serve.
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