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Radish Poriyal Recipe
Delicious simple radish poriyal which is easy to make and makes a perfect side dish for rice and any curries. This is one of the easiest dish you could ever make.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
serving
Author:
Aarthi
Ingredients
▢
Radish - 2 chopped
▢
Oil - 3 tblsp
▢
Mustard seeds - 1 tsp
▢
Fennel seeds / Sombu - 1 tsp
▢
Chilli Powder - 1 tsp
▢
Garam Masala Powder - 1 tsp
▢
Cumin powder - 1 tsp
▢
Salt to taste
▢
Desiccated Coconut - ¼ cup
Instructions
▢
Take radish in a kadai. Add salt and little water. Cook till radish is done. Drain and set aside.
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Heat oil in a kadai. Add in mustard and fennel seeds and let it sizzle.
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Add in radish and toss well. Add in spices, salt and mix well.
▢
Cook till radish is done.
▢
Add in coconut and mix well.
▢
Serve.
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