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How to Use Sichuan Pepper | Szechuan Peppercorns

Sichuan peppercorn adds a nice tingly sensation to your tongue and it taste amazing in chinese stir fries and soups.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Author: Aarthi

Ingredients

  • Sichuan Peppercorns

Instructions

  • Dry roast them in a kadai for 2 to 3 mins till it changes colour.
  • Cool it completely.
  • Grind to a coarse mix.
  • Store it in a air tight jar.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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