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How to Use Sichuan Pepper | Szechuan Peppercorns
Sichuan peppercorn adds a nice tingly sensation to your tongue and it taste amazing in chinese stir fries and soups.
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Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Author:
Aarthi
Ingredients
▢
Sichuan Peppercorns
Instructions
▢
Dry roast them in a kadai for 2 to 3 mins till it changes colour.
▢
Cool it completely.
▢
Grind to a coarse mix.
▢
Store it in a air tight jar.
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