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Upside Down Orange Cake Recipe
Super delicious orange upside down cake which taste so citrusy and so moist. The cake itself is super fragrant and orangy.
4.50
from
2
votes
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
8
servings
Author:
Aarthi
Ingredients
For Sauce:
▢
Brown Sugar - ½ cup
▢
Orange Juice - 3 tblsp
▢
Butter - 3 tblsp
▢
Orange - 2 peeled and sliced thinly
For Cake Batter:
▢
Unsalted Soft Butter - ¼ cup
▢
Sugar - ½ cup
▢
Eggs - 1 large
▢
Vanilla Extract - 1 tsp
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Orange Zest - from one orange
▢
Orange Juice - ⅛ cup
▢
Yogurt / Curd - ½ cup
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All Purpose Flour / Maida - 1 cup
▢
Baking Powder - ¾ tsp
▢
Baking Soda - ¼ tsp
Instructions
▢
Preheat oven to 180 degree C.
▢
Take brown sugar and orange juice in a sauce pan and heat gently till it comes to a bubble. Add butter and mix well.
▢
Take a nonstick spring form pan and pour the sauce in the base. Top with orange slices.
▢
Take butter in a bowl. Add sugar, vanilla, eggs and mix till creamy.
▢
Add in orange zest, juice and yogurt and mix well.
▢
Add in flour, baking powder, baking soda and fold gently.
▢
Spoon this into the baking pan over the oranges. Spread evenly.
▢
Bake for 40 to 45 mins.
▢
Remove and cool completely.
▢
Slice and serve.
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