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Honey Bee Cake Recipe - Honey Chocolate Cake Recipe
Delicious honey chocolate cake which is fudgy, tender and taste so delicious. The honey bees on the cake is a cute adorement. Recipe Source:
Nigella
5
from 1 vote
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Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
10
servings
Author:
Aarthi
Ingredients
FOR CAKE:
▢
Unsalted Butter - 150 grams
▢
Brown Sugar - 250 grams
1 ¼ cup
▢
Honey - ½ cup
120 ml
▢
Eggs - 2
▢
Dark Chocolate - 100 grams chopped
▢
All Purpose Flour / Maida - 1 ½ cup
180 grams
▢
Baking Soda / Cooking Soda - 1 tsp
▢
Cocoa Powder - 1 tblsp
▢
Hot Boiling Water - 1 cup
250 ml
FOR ICING:
▢
Water - ¼ cup
60 ml
▢
Honey - ¼ cup
60 ml
▢
Dark chocolate - 1 cup
150 grams chopped
▢
Icing Sugar - ¾ cup
90 grams
▢
Fondant
▢
Sliced Almonds as needed
▢
Toothpick
Instructions
▢
Preheat oven to 180 degree C. Grease a 23 cm cake pan with oil and line with parchment paper. Set aside.
▢
Take chocolate in microwave for 2 mins and set aside.
▢
Take Butter, brown sugar, eggs, honey in a bowl and mix well.
▢
Add chocolate and mix well.
▢
Add in flour, cocoa, baking soda, Fold gently.
▢
Add in hot water and fold gently.
▢
Spoon this into the baking pan and bake for 45 mins to 55 mins.
▢
Remove it from oven and cool completely.
▢
While the cake is cooling, make icing.
▢
Take water and honey in a sauce pan and bring it to a boil.
▢
Add chocolate and mix till melted.
▢
Now add in icing sugar and whisk till creamy.
▢
Set aside to cool.
▢
Now make honey bee. take fondant and roll it into a oval shape, flatten it and use a toothpick to make stripes and eyes. place almond slices as wings.
▢
When the cake is cooled, pour the glaze over it and decorate with honey bee.
▢
Slice and serve.
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