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Green Peas Masala Recipe
Delicious creamy green peas masala which taste so delicious and is easy to make as well. This makes a perfect sidedish for roti, naan or pulao
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Oil - 3 tblsp
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Cumin Seeds / Jeerakam - 1 tsp
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Cinnamon / Pattai - 1 stick
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Cardamom / Yelakai - 4
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Onion - 2 large cubed
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Tomato - 3 chopped
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Chilli Powder - 2 tsp
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Coriander Powder - 1 tblsp
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Turmeric Powder - 1 tsp
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Cumin Powder - 1 tsp
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Garam Masala Powder - 1 tsp
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Salt to taste
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Cashews - 10
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Melon Seeds - 3 tblsp
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Jaggery / Sugar - 1 tsp
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Frozen Peas - 2 cups
Instructions
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Take onion and tomato in a blender and puree till smooth.
▢
Heat oil in a nonstick pan. Add cumin, cinnamon and cardamom and let them sizzle.
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Add in onion puree and cook for 5 mins.
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Add in spice powders and salt and mix well. Cook till oil separates.
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Grind cashews with melon seeds. Add that into the masala. Add water and bring it to a boil.
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Add peas and sugar. Mix well.
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Cover and simmer for 5 to 10 mins.
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Serve.
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