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Mushroom Tahiri Recipe
Easy and fast mushroom tahiri which taste so delicious with some onion raita and gravy. This is a easy one pot dish to make.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Ghee - 2 tblsp
▢
Oil - 4 tblsp
▢
Cumin Seeds / Jeerakam - 2 tsp
▢
Fennel Seeds / Sombu / Saunf - 2 tsp
▢
Cinnamon / Pattai - 1 piece
▢
Cardamom / Yelakai - 4
▢
Cloves
/ Krambu - 4
▢
Bay Leaf - 1
▢
Start Anise - 1
▢
Mace - 1
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Onion - 2 large sliced thinly
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Salt to taste
▢
Ginger Garlic Paste - 2 tblsp
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Tomato - 2 chopped
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Mushroom - 200 grams chopped
▢
Chilli Powder - 2 tsp
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Coriander Powder - 2 tblsp
▢
Turmeric powder - 1 tsp
▢
Garam Masala Powder - 1 tblsp
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Mint Leaves - ½ cup chopped
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Coriander Leaves - ¼ cup chopped
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Seera Samba Rice or Basmati Rice - 2 cups
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Water - 3 cups
Instructions
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Soak rice for 30 mins.
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Heat ghee and oil in a pressure cooker. Add in whole spices and let them sizzle.
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Add in onions and cook till golden.
▢
Add in ginger garlic paste and mix well.
▢
Add tomatoes and mushroom and mix well.
▢
Add salt and spice powders and mix well.
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Add in mint and coriander leaves.
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Add in rice and water. Bring it to a boil.
▢
Cover and pressure cook for 1 whistle.
▢
Turn off the flame and let the steam escape by itself.
▢
Open the flame and fluff the rice.
▢
Serve.
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