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Irish Coffee Tea Cake Recipe
Delicious soft and tender irish coffee cake which is so moist and dense. This bundt cake is so perfect with a cup of coffee or tea.
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
6
servings
Author:
Aarthi
Ingredients
▢
Unsalted butter - 80 grams
▢
Sugar - 100 grams
▢
Eggs - 2
▢
Milk - ¼ cup
60 ml
▢
Yogurt / Curd - ¼ cup
60 ml
▢
All Purpose Flour / Maida - 1 cup
120 grams
▢
Baking Power - ½ tsp
▢
Instant Coffee powder - 1 tsp or more
Instructions
▢
Preheat oven to 180 degree C. Grease a bundt pan with oil and dust with flour. Coat on all sides and set aside.
▢
Take butter, sugar in a bowl and cream well.
▢
Add in eggs and mix well.
▢
Add milk and curd and mix well.
▢
Add in flour, baking powder and salt and fold gently.
▢
Now divide the batter into two bowls.
▢
Add coffee powder into one bowl and mix well.
▢
Spoon plain batter in the mould pour coffee mix over it and swirl it.
▢
Bake for 45 to 55 mins.
▢
Remove and cool completely.
▢
Unmould and serve.
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