Go Back
–+ servings

Cucumber Buttermilk Curry Recipe - Vellarikai Mor Kuzhambu Recipe

Cucumber mor kuzhambu is so delicious with some hot rice and fish or chicken as a side. If you are vegetarian enjoy with some poriyal or curries.
5 from 2 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Cucumber - 3 cups peeled and cut into pieces
  • Salt to taste

FOR GRINDING:

  • Coconut - 1 cup
  • Rice flour - 2 tsp
  • Green Chillies - 3 to 4
  • Cumin Seeds / Jeerakam - 1 tsp
  • Yogurt / Curd - 1 cup

FOR SEASONING:

  • Coconut Oil - 2 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Curry Leaves - a sprig
  • Dry Red Chillies - 2

Instructions

  • Take cucumber in a sauce pan, cover with water, salt. Cook till it is done.
  • Take all grinding ingredients in a blender and puree till smooth.
  • Pour this into the cooked cucumber and mix well. Bring it to a boil. Turn off the heat.
  • Heat oil and add in all seasoning ingredients and cook till golden.
  • Pour it over the curry and mix well.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook