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Dragon Prawns Recipe
Delicious spicy dragon prawns which taste amazing and is super easy to make. This goes well with any indo chinese recipes.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Prawns - 500 grams
▢
Salt to taste
▢
Pepper - ½ tsp
▢
Cornflour - 3 tblsp
▢
All Purpose Flour / Maida - 6 tblsp
▢
Egg - 1
▢
Oil for deep frying
FOR SAUCE:
▢
Oil - 2 tblsp
▢
Cashews - 4 tblsp
▢
Garlic - 20 chopped
▢
Onion - 1 large sliced thinly
▢
Capsicum - 1 sliced thinly
▢
Green Chillies - 4 chopped
▢
Tomato Ketchup - 3 tblsp
▢
Soy Sauce - 1 tblsp
▢
Red Chilli Sauce - 2 tblsp
▢
Vinegar - 2 tsp
▢
Salt to taste
▢
Sugar - 1 tsp
▢
Corn flour - 1 tsp
▢
Water - ¼ cup
▢
Spring onion a handful chopped finely
Instructions
▢
Mix prawns with all ingredients given and set aside.
▢
Heat oil for deep frying, drop prawns in and fry till golden. Set aside.
▢
Heat oil in a pan, add cashews and saute till crisp. Add in onions, chillies and capsicum and stir for a min.
▢
Add in salt, sugar, and add sauces and mix well.
▢
Add in Prawns and mix well.
▢
Add in cornflour which is mixed with little water and mix well.
▢
Add spring onions and mix well.
▢
Serve.
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