Gur Paratha Recipe
Healthy iron rich sweet jaggery paratha which is super easy to make and taste amazing. This paratha is perfect for kids lunch box.
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Servings: 4 paratha
Ingredients
- For Dough:
- Wheat Flour / Atta - 1 cup + extra if needed
- Salt - ½ tsp
- Oil - 1 tblspn
- Water as needed
FOR FILLING:
- Jaggery - ½ cup
- Ghee for making paratha
Instructions
- Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
- Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
- Take small chapati dough, spoon some jaggery in and roll it out.
- Cook till golden on both sides in ghee.
- Serve.
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