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Custard Jelly Fruit Cake Recipe
Delicious fruit cake which has a custard and fruit filling over it. This is great for parties or any special occasions.
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Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
8
servings
Author:
Aarthi
Ingredients
FOR CAKE:
▢
All Purpose Flour / Maida - 1 ½ cup / 180 grams
▢
Sugar - 1 cup / 200 grams
▢
Baking Soda - 1 tsp
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Milk - 1 cup / 250 ml
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Butter - ¼ cup melted / 50 grams
FOR CUSTARD:
▢
Milk - 1 cup
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Vanilla Custard Powder - 3 tblsp
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Sugar - ½ cup
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Fruit Cocktail - 1 can
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Instant Jelly packets - 1
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Whipping cream - 1 cup
Instructions
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Preheat oven to 180 degree C. Line a pan with parchment paper and set aside.
▢
Now make the batter. Take all the ingredients given in the list in a mixing bowl. Use a electric beater to mix the batter untill it is smooth.
▢
Pour this batter into the tin.
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Bake for 35 to 40 mind
▢
Use a tooth pick to check whether the cake is done. If the tooth pick comes out clean then the cake is done.
▢
Remove it carefully and cool it down completely.
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Mix custard powder with little milk and set aside.
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Take milk in a sauce pan, add sugar and bring it to a boil.
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Add in the custard mix into the milk and stir till thickens. Set aside.
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Prepare jelly as per package directions. Set aside in fridge to cool.
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Drain fruit cocktail,and mix with custard.
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Spoon this over the cake and spread.
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Take jelly packet in a bowl. Add 1 cup hot water and mix well.
▢
Pour this over the custard and set for 2 hours.
▢
Whip cream tilll stiff.
▢
Slice and serve.
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