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Sweet Chana Dal Paratha Recipe
Delicious chana dal paratha which taste amazing when served hot. This paratha is not only nutritious but is super healthy.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
paratha
Author:
Aarthi
Ingredients
▢
For Dough:
▢
Wheat Flour / Atta - 1 cup + extra if needed
▢
Salt - ½ tsp
▢
Oil - 1 tblspn
▢
Water as needed
FOR FILLING:
▢
Chana Dal - 2 cups cooked
▢
Jaggery - ½ cup
▢
Cardamom powder - ½ tsp
▢
Ghee for making paratha
Instructions
▢
Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
▢
Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
▢
Take cooked chana dal in a blender, add in jaggery and cardamom powder and puree coarse.
▢
Take it in a pan and cook till it leave the sides of the pan.
▢
Set aside to cool down.
▢
Take small chapati dough, spoon some filling in and roll it out.
▢
Cook till golden on both sides in ghee.
▢
Serve.
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