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–+ servings

Eggless Raisin Cake Recipe

Delicious and fruity raisin cake which taste so chrismassy. This cake turned out super moist and so delicious.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10 servings
Author: Aarthi

Ingredients

  • Raisin - 1 cup
  • Sugar - ¾ cup or 1 cup
  • Water - 1 ¼ cup
  • Butter - ⅔ cup
  • Cinnamon Powder - 1 tsp
  • All Purpose Flour / Maida - 2 cup
  • Baking Powder - 1 tsp
  • Baking Soda / Cooking Soda - 1 tsp
  • Salt a pinch

Instructions

  • Preheat oven to 160 degree C.
  • Take raisin, water, sugar, butter and cinnamon in a sauce pan. Bring it to a boil. Simmer for 5 mins.Set aside to cool.
  • Take flour, baking soda, baking powder, salt and mix well.
  • Add in cooled raisin mix.
  • Fold gently.
  • Spoon it into baking pan. Bake for 55 mins to 1 hour.
  • Remove and cool completely.
  • Slice and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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