Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Leftover Puttu Upma Recipe
This delicious leftover puttu upma taste amazing and is easy to make. It is not only healthy but is highly nutritious as well.
No ratings yet
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Leftover Puttu
- 3 cups
▢
Oil - 1 tblsp
▢
Mustard Seeds / Kaduku - ½ tsp
▢
Urad dal / Ulundu Paruppu - 1 tsp
▢
Asafoetida / Hing / Kaya Podi a pinch
▢
Dry Red Chilli - 2 broken into small pieces
▢
Curry leaves a sprig
▢
Water as needed
Instructions
▢
Heat oil in a pan, add mustard, urad dal, asafoetida, dry red chillies and curry leaves and let them sizzle.
▢
Add in crumbled puttu and mix well.
▢
Add a splash of water and mix well.
▢
Stir fry and cook till it is nicely mixed.
▢
Serve hot.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook