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Farsi Puri Recipe

Crispy and delicious puri which taste amazing and is so crunchy and crispy. This goes perfectly well with a cup of chai.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 10 puri
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 cup
  • Sooji / Rava - 2 tblspn
  • Salt to taste
  • Black Pepper - 1 tsp crushed
  • Butter / Oil - 1 tblsp
  • Oil for frying

Instructions

  • Take all ingredients in a bowl. Rub the fat into the flour.
  • Add water and knead to a stiff to a dough.
  • Divide the dough into equal balls.
  • Roll each ball into a thin puri.
  • Prick holes all over it.
  • Deep fry till crispy. Drain and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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