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Khus Khus Halwa Recipe

Khus khus halwa is a unique dessert recipe which is not only easy to make but taste so delicious as well. This poppy seed halwa can be made on any special occasions as well.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Poppy seed / Khus Khus / Kasa Kasa - ½ cup
  • Sugar - ¾ cup
  • Ghee - ¼ cup
  • Cashews - 2 tblsp
  • Kishmish - 2 tblsp
  • Cardamom Powder - ½ tsp

Instructions

  • Soak poppy seeds for 2 hours. Strain it and take it in a blender. Add water and puree till smooth.
  • Heat ghee in a pan, add cashews and raisins. Fry till golden and set aside.
  • Take ground poppy seeds in a nonstick pan, saute for 5 to 6 mins on medium heat till it starts to thicken.
  • Add in sugar and mix well. Keep cooking for 4 mins.
  • Add in ghee little at a time and keep sauteing till ghee separates from the mix.
  • Add in fried cashews, raisins and cardamom powder. Mix well.
  • Serve.
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