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Rose Burfi Recipe

Delicious rose flavoured pink burfi which has a milky taste from the khoya and the rose flavour is very subtle. This makes a perfect diwali sweet.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Ghee - 3 tblsp
  • Khoya / Mawa - 1 cup
  • Sugar - ¼ cup or more
  • Rose Extract few drops
  • Pink Food Colour few drops
  • Silver paper varak optional

Instructions

  • Heat ghee in a pan, add khoya and stir fry for 4 to 5 mins till it thickens.
  • Add sugar and continue cooking till it leaves the sides.
  • Add in pink colour and rose essence. Mix well
  • Spoon it into a well greased or lined pan and smooth the top.
  • Place silver varak on top and leave to set.
  • Cut into squares and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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