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Savoury Shankarpali
Delicious crunchy shakarpali which taste not only delicious but is super easy to make as well. I love it with a cup of tea.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
to 6 servings
Author:
Aarthi
Ingredients
▢
Wheat flour /Atta - ½ cup
▢
All Purpose Flour / Maida - ½ cup
▢
Sooji / Rava - 3 tblsp
▢
Salt to taste
▢
Baking Powder - ¼ tsp
▢
Ajwain / Carom Seeds / Omam - ¼ tsp
▢
Kalonji / Nigella Seeds - ¼ tsp
▢
Cumin Seeds / Jeera - ¼ tsp
▢
Black Pepper Powder - ¼ tsp
▢
Asafoetida / Hing / Kaya Podi a pinch
▢
Water as needed
▢
Hot Oil - 2 tblsp
▢
Oil for deep frying
Instructions
▢
Take all ingredients except water in a bowl and mix well.
▢
Add water and knead to a stiff dough. Let it rest for 30 mins.
▢
Take small portion of dough, roll it little thick than roti.
▢
Cut it into diamonds like.
▢
Deep fry till light golden.
▢
Drain and cool completely.
▢
Serve
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@yummytummyaarthi
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