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Ladies Finger Tomato Kuzhambu Recipe - Vendaikkai Thakkali Curry Recipe
This fragrant spicy ladies finger curry taste amazing with a bowl of hot rice or roti. This not only taste amazing but is very nutritious too.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Ladies Finger - 10 chopped
▢
Tomato - 3
▢
Green Chilli - 3 slit
▢
Curry leaves a handful
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Chilli Powder - 1 tblsp
▢
Coriander powder - 2 tblsp
▢
Salt to taste
▢
Turmeric powder - ½ tsp
▢
Fennel seed powder - 1 tsp
FOR GRINDING:
▢
Coconut -¾ cup
▢
Small Onion / Shallot - 5 to 6
▢
Garlic - 3 cloves
FOR SEASONING:
▢
Coconut Oil - 2 tblsp
▢
Mustard Seeds / Kaduku - ½ tsp
▢
Curry leaves a handful
Instructions
▢
Take tomatoes in a earthernware pot. Add spice powders, chillies and curry leaves. Add salt and mix well. Crush tomatoes using your hands. Add water.
▢
Now add in ladies finger and cook till it is cooked.
▢
Now add in the ground coconut masala and boil for 5 more mins.
▢
Take it off the heat.
▢
Heat oil in a pan, add mustard and curry leaves. Pour this over the kulambu and mix well.
▢
Serve.
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