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–+ servings

Green Peas Masala Recipe

Easy to make and very delicious green peas masala which has very basic spices and masala. This goes great with paratha, roti, naan or even pulao.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Green Peas - 2 cups
  • Oil - 2 tblsp
  • Fennel Seeds / Saunf / Sombu - 1 tsp
  • Cinnamon / Pattai - 1 piece
  • Onion - 1 large chopped finely
  • Green Chillies - 1 chopped
  • Tomato - 3 chopped
  • Cashews - 10
  • Kashmiri Chilli Powder - 1.5 tblsp
  • Turmeric Powder - ½ tsp
  • Garam Masala Powder - 2 tsp
  • Yogurt / Curd - ¼ cup
  • Salt to taste
  • Sugar - 1 tsp

Instructions

  • Grind tomatoes, cashews, chilli powder, turmeric powder, garam masala powder and yogurt to a smooth paste.Set aside.
  • Heat oil in a pan, add fennel and cinnamon. Let them sizzle.
  • Add in onions, green chillies and saute till golden.
  • Add tomato puree, salt and sugar and cook till oil separates.
  • Add green peas, water and cook for 4 to 5 mins on low heat.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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