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Ginger Caramel Coffee Trifle Recipe

Super light full of spicy coffee and caramel flavour in this. This trifle not only taste amazing but is super delicious as well.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings
Author: Aarthi

Ingredients

  • Ginger Biscuits - 10
  • Cream - ¼ cup
  • Confectioners Sugar / Icing Sugar - 2 tsp
  • Instant Coffee Powder - 1 tsp
  • Hot Water - 4 tblsp
  • Caramel Sauce - 4 tblsp

Instructions

  • Whip cream with 2 tsp of icing sugar. Mix coffee with hot water and set aside.
  • Take a serving bowl, place some crushed biscuits in the bottom.
  • Pour some coffee mix.
  • Top with caramel sauce.
  • Top with whipped cream.
  • Place biscuits as layer. Pour the coffee mix.
  • Top with caramel sauce and cream.
  • Dust top with coffee and biscuits.
  • Chill for few hours.
  • Serve cold.
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