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–+ servings

Eggless Mawa Cake Recipe

A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you must have already have on hand.
4.60 from 5 votes
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 to 8 servings
Author: Aarthi

Ingredients

  • Unsalted Butter- 50 grams ¼ cup
  • Sugar - ¾ cup 150 grams
  • Vanilla Extract - 1 tsp
  • Yogurt - ¼ cup 60 ml
  • All Purpose Flour / Maida - 1 ¼ cup 150 grams
  • Baking soda /Cooking Soda - ¾ tsp
  • Salt a pinch
  • Mawa / Khoya - 100 grams
  • Milk - ¼ cup 60 ml

(MY 1 CUP MEASURES 240 ML)

    Instructions

    • Preheat oven to 170 degree C. Line a square pan with parchment paper.
    • Take butter, sugar, vanilla in a bowl. Mix well till creamy.
    • Add in yogurt and mix well. Add crumbled mawa and mix well.
    • Add in flour, baking powder, salt and fold gently.
    • Add milk if batter is too thick.
    • Now spoon this into prepared pan and bake for 35 to 40 mins. Cover with foil lightly if the cake is getting too dark on top.
    • Remove and cool completely.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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