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Broccoli Aglio e Olio Recipe

Easy and quick spaghetti aglio e olio which has no heavy sauces on them. It clearly focus on pasta alone and the flavour comes from the garlic and chillies.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 servings
Author: Aarthi

Ingredients

  • Spaghetti - 100 grams
  • Broccoli - 1 cup cut it into small florets
  • Broccoli Stems - ¼ cup chopped finely
  • Olive Oil - 3 tblsp
  • Garlic - 5 cloves chopped finely
  • Dry Red Chillies - 2 chopped finely
  • Salt to taste
  • Lemon Juice to taste

Instructions

  • Take water in a pot, add salt and bring it to a boil.
  • Add in pasta and cook till done. When it is a minute away from cooking, add broccoli and cook for 30 seconds and drain it well.
  • Heat olive oil in a pan, add garlic and chillies. Saute for 30 seconds.
  • Add broccoli stems and cook for 2 mins.
  • Add in broccoli and stir and cook for 1 min.
  • Add in salt and mix well.
  • Add cooked pasta and lemon juice. Mix well.
  • Serve.
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