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Batata Nu Shaak Recipe - Gujarati Potatoes Recipe
Batata Nu Shaak Recipe or Gujarati Potatoes Recipe goes well with plain rice and dal. You can enjoy with some rotis or paratha as well.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
3
servings
Author:
Aarthi
Ingredients
▢
Potato - 2 peeled and cubed
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Oil - 3 tblsp
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Mustard seeds / Kaduku - ½ tsp
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Cumin Seeds / Jeerakam - ½ tsp
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Asafoetida / Hing / Kaya Podi - a pinch
▢
Curry Leaves a sprig
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Ginger - 1 tblsp
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Green Chilli - 2
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Chilli Powder - 1 tsp
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Cumin Powder - 1 tsp
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Garam Masala Powder - 1 tsp
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Turmeric Powder - ½ tsp
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Salt to taste
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Sugar - 1 tsp
▢
Lemon juice to taste
Instructions
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Grind ginger and chillies till coarse. Set aside.
▢
Heat oil in a pan. Add in whole spices and asafoetida and curry leaves.
▢
Add in potatoes along with salt and turmeric powder and mix well.
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Cook till potatoes are half done.
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Add in ginger and chilli paste and mix well. Saute till raw smell leaves. Cook till potatoes are done.
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Now add in spice powders and mix well.
▢
Add in sugar, lemon juice and mix well.
▢
Serve.
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