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Mughlai Paneer Recipe

Super creamy and delicious mughlai paneer recipe which will be your kids favorite. It is not at all spicy, but is rich and creamy. This goes well with pulao, roti, naan.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2 servings
Author: Aarthi

Ingredients

  • Onion - 1 large chopped
  • Green Chillies - 3 to 4
  • Cashews - 10 to 12
  • Ghee - 2 tblsp
  • Shahi Jeera - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Sugar - ½ tsp
  • Paneer - 1 cup cubed
  • Curd / Yogurt - ½ cup well mixed
  • Kasuri Methi Leaves Dried Fenugreek Leaves - 1 tblsp
  • Cream - ½ cup
  • Coriander leaves - 3 tblsp chopped finely

Instructions

  • Take onion, chillies and cashews in a dry pan. Add a cup of water and cook till onion is soft. Take it in a blender and puree till smooth.
  • Heat ghee in a pan, add in shahi jeera. Add in the pureed onions and cook till it leaves the sides.
  • Add in sugar, salt, garam masala powder and mix well.
  • Lower the flame. Add in curd and mix well.
  • Add in paneer and mix well.
  • Add in kasuri methi leaves and mix well.
  • Add in cream and mix. Take it off the heat, add coriander leaves.
  • Serve.
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