Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Pheni Paratha Recipe
Such a flaky pheni paratha which is crispy and flaky at the same time. This paratha is super easy to make and taste delicious with raita and chicken curry.
5
from
5
votes
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
8
paratha
Author:
Aarthi
Ingredients
FOR DOUGH:
▢
All Purpose Flour / Maida - 2 cups
▢
Sooji / Rava / Semolina - 1 tblsp
▢
Salt to taste
▢
Sugar - 2 tsp
▢
Oil or Ghee - 2 tblsp
▢
Warm Milk - ½ cup
▢
Warm Water as needed
▢
Ghee for making paratha
Instructions
▢
Take flour, sooji, salt, sugar and ghee in a bowl and mix well.
▢
Add water and milk and shape it into a soft dough. Apply oil over it and cover with a damp cloth.
▢
Leave aside for 1 to 2 hours.
▢
Take a small portion of dough, roll it thin. Apply ghee over it.
▢
Cut it into thin strips. Gather it together and roll it. Spread it evenly.
▢
PLace it in a hot tawa.
▢
Apply oil or ghee and cook till golden on both sides. Keep cooking on low heat.
▢
Once it is cooked.
▢
Remove and serve.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook