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Chana Dal Curry Recipe - Chana Dal Fry Recipe
Chana dal fry or curry pairs great with roti or poori. I served it with luchi and it was amazing. Perfect for breakfast, lunch or dinner.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Ghee or Oil - 4 tblsp
▢
Cumin Seeds - 1 tsp
▢
Onion - 1 large chopped finely
▢
Tomato - 1 large chopped finely
▢
Green Chillies - 3 chopped finely
▢
Salt to taste
▢
Turmeric powder - ¼ tsp
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Chilli Powder - 1 tsp
▢
Cumin Powder - 1 tsp
▢
Garam Masala Powder- 1 tsp
▢
Sugar - 1 tsp
▢
Coriander Leaves - 4 tblsp chopped
FOR DAL:
▢
Chana Dal / Kadalai Paruppu - ½ cup
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Onion - 1 chopped
▢
Tomato - 1 chopped
▢
Garlic - 5 cloves peeled
▢
Ginger - 1 tblsp chopped finely
▢
Turmeric Powder - 1 tsp
Instructions
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Take chana dal and wash well. Take it in a pressure cooker. Add in onions, tomato, garlic, ginger and turmeric powder. Add water and cook for 5 to 6 whistle. Set aside.
▢
Heat oil in a pan, add cumin and let it sizzle.
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Add onions and cook till golden.
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Add in tomatoes, chillies and mix well.
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Cook till tomatoes get mushy.
▢
Add salt and spice powders and mix well.
▢
Add in cooked dal, sugar and mix well.
▢
Simmer for 10 mins.
▢
Add in coriander leaves.
▢
Serve.
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