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Drumstick Leaves Adai Dosa Recipe

Healthy drumstick leaves adai dosa which has great flavour and taste. It is not only tasty but is very filling and nutritious. This is great for diabetics too.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Rice - 1 cup I used normal cooking rice
  • Green Gram Dal / pacha pataru - ½ cup
  • Masoor Dal / Red Lentil - ½ cup
  • Toor Dal / Tuvaram Paruppu - ½ cup
  • Urad Dal / Ulundu - ½ cup
  • Onion - 1 large
  • Green Chilli - 5
  • Ginger - 2 inch piece
  • Curry leaves a handful
  • Chilli powder - 2 tblspn or to taste
  • Asafoetida / Hing / Kaya Podi - ½ tsp
  • Salt to taste
  • Drumstick Leaves - 3 cups
  • Oil for making dosa

Instructions

  • Take all the dals and rice and wash them well in lots of water.
  • Now soak them in water for 5 hours.
  • Now drain them and take it in a blender and make into a fine paste by adding some water.
  • Transfer this to a bowl and mix well.
  • Now take onions, green chilli, ginger and curry leaves in a food processor and chop them finely.
  • Add it to the batter and mix well.
  • Add asafoetida, salt, chilli powder to the batter and mix well. Batter is done. Add drumstick leaves to it.
  • Heat a tawa. Take a ladleful of batter and make into thick dosa
  • Drizzle oil on all sides and cook for a min on one side.
  • Flip over and cook for 30 seconds on other side too.
  • Remove from tawa and serve with coconut chutney.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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