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Sabja Pudding Recipe - China Grass Sabja Pudding Recipe
Refreshing and cooling agar agar pudding with a addition of sabja. This gives nice texture to the pudding and makes it taste wonderful.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
servings
Author:
Aarthi
Ingredients
▢
China Grass / Agar Agar - 10 grams
▢
Water - ½ cup
▢
Milk - 500 ml
½ liter
▢
Sugar - ½ cup
100 grams
▢
Sabja - 2 tblsp
▢
Vanilla Extract - 1 tsp
Instructions
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Take sabja in a bowl. Add milk or water and leave aside for 10 mins.
▢
Take china grass in a bowl and add water. Let it soak for 5 mins.
▢
Take sugar and milk in a sauce pan. Bring it to a boil. Simmer for 15 mins till it is reduced.
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Heat china grass mix till it is melted.
▢
Take milk off the heat and add the china grass mix, sabja, vanilla and mix well.
▢
Pour it into mould and chill for few hours or overnight.
▢
Serve,
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