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–+ servings

Onion Tomato Pachadi Recipe

Quick and easy chutney recipe made using onions and tomatoes. This goes well with idli or dosa. You can enjoy with any tiffin recipe too.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Gingelly Oil - 2 tblsp
  • Mustard Seeds / Kaduku - ½ tsp
  • Dry Red Chilli - 1
  • Garlic - 4 cloves chopped
  • Onion - 1 chopped finely
  • Tomatoes - 2 chopped finely
  • Salt to taste
  • Chilli Powder - 1 tblsp
  • Water as needed
  • Sugar - 1 tsp

Instructions

  • Heat oil in a kadai. Add in mustard and dry red chillies.
  • Add in garlic, onions and saute for a min.
  • Add in salt and mix well.
  • Add in tomatoes and cook till mushy.
  • Add in chilli powder and mix well.
  • Add little water, sugar and mix well.
  • Cook for 4 to 5 mins till the mix thickens,
  • Serve with idli or dosa.
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