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Drumstick Mor Kuzhambu Recipe | How to Make Murungakkai Mor Kuzhambu Recipe
Drumstick mor kuzhambu is so delicious with some hot rice and fish or chicken as a side. If you are vegetarian enjoy with some poriyal or curries.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Drumstick - 2 cut into pieces
▢
Salt to taste
▢
Turmeric Powder / Manjal Podi - 1 tsp
FOR GRINDING:
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Coconut - 1 cup
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Rice - 1 tsp
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Dry Red Chillies - 3 to 4
▢
Cumin Seeds / Jeerakam - 1 tsp
▢
Yogurt / Curd - 1 cup
FOR SEASONING:
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Coconut Oil - 2 tblsp
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Mustard Seeds / Kaduku - 1 tsp
▢
Fenugreek Seeds / Methi / Vendayam - a pinch
▢
Curry Leaves - a sprig
▢
Dry Red Chillies - 2
Instructions
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Take drumstick in a sauce pan, cover with water, salt and turmeric powder. Cook till drumstick is done.
▢
Take all grinding ingredients in a blender and puree till smooth.
▢
Pour this into the cooked drumstick and mix well. Bring it to a boil. Turn off the heat.
▢
Heat oil and add in all seasoning ingredients and cook till golden.
▢
Pour it over the curry and mix well.
▢
Serve.
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