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–+ servings

Chocolate Treacle Cake Recipe

Best moist chocolate cake which has a hint of bitterness and caramel taste from the treacle. It makes the cake so bouncy and make it taste delicious.
4.34 from 6 votes
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 to 8 servings
Author: Aarthi

Ingredients

  • All Purpose Flour - 1 cup 120 grams
  • Cocoa Powder - 3 tblsp
  • Baking Soda - ¾ tsp
  • Salt a pinch
  • Oil - ¼ cup 60 ml
  • Treacle - ¼ cup 90 grams
  • Sugar - ½ cup 100 grams
  • Hot Water - ½ cup 120 ml

MY 1 CUP MEASURES 240 ml

    Instructions

    • Preheat oven to 170 degree C. Line a loaf pan with parchment paper and set aside.
    • Take flour, cocoa powder, baking soda, salt in a bowl and mix well.
    • Take oil, sugar, treacle and hot water in a bowl and whisk well.
    • Now add in the flour mix and fold gently.
    • Spoon it into baking pan and bake for 35 to 40 mins.
    • Remove and cool completely.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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