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Methi Malai Chicken Recipe
Delicious and creamy methi malai chicken which taste great with rice or roti. This gravy goes perfect with pulao as well.
4.67
from
3
votes
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Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
3
servings
Author:
Aarthi
Ingredients
▢
Oil - 3 tblsp
▢
Cumin Seeds / Shahi Jeera - 1 tsp
▢
Onion - 2 chopped finely
▢
Ginger Garlic paste - 1 tblsp
▢
Green Chillies - 4 slit
▢
Chicken - 500 grams
▢
Salt to taste
▢
Yogurt / Curd - 1 cup
▢
Garam Masala Powder - 2 tsp
▢
Pepper Powder - 2 tsp
▢
Kasuri Methi Leaves - ¼ cup
▢
Fresh Cream - ½ cup
Instructions
▢
Heat oil in a pan. Add in shahi jeera and let it sizzle.
▢
Add in onions, cook till golden.
▢
Add in ginger garlic paste, green chillies and mix well.
▢
Add in chicken and mix well.
▢
Add in salt, turmeric and mix well.
▢
Add in yogurt and mix well. Cover and cook till chicken is done.
▢
Add in pepper powder, garam masala powder and mix well.
▢
Add in cream and mix well.
▢
Take it off the heat and serve.
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