Go Back
–+ servings

Butterscotch Cookies Recipe

Butterscotch cookies taste so delicious and is easy to make.This cookies has a nice caramel texture and flavour to it.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 15 cookies
Author: Aarthi

Ingredients

  • Unsalted Butter - ½ cup 113 grams
  • Sugar - ¼ cup 50 grams
  • Brown Sugar - ½ cup 100 grams
  • Vanilla Extract - 1 tsp
  • Egg - 1
  • All Purpose Flour / Maida - 1 ¼ cup 150 grams
  • Baking Soda / Cooking Soda - ½ tsp
  • Salt - ½ tsp
  • Cinnamon - ¼ tsp
  • Butterscotch Chips - ½ cup

(MY 1 CUP MEASURES 240 ML)

    Instructions

    • Preheat oven to 180 degree C.
    • Take butter, sugar, brown sugar, vanilla in a bowl and mix well.
    • Add in egg and mix well.
    • Add in flour, baking soda, salt, cinnamon and butterscotch chips. Shape it into a dough.
    • Take small portion of dough. Roll it into a smooth ball.
    • Arrange it in a parchment lined paper. Bake for 10 to 12 mins.
    • Remove and cool completely.
    • Store and enjoy.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share on Facebook