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Methi Chicken Recipe - Fenugreek Leaves Chicken Curry Recipe

Super fragrant and tasty chicken dish made using methi leaves. This chicken dish taste great with rice, roti, phulka as well.
4 from 2 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Oil - 4 tblsp
  • Shahi Jeera - 1 tsp
  • Onion - 2 large chopped finely
  • Ginger Garlic Paste - 1 tblsp
  • Green Chilli - 2 slit
  • Tomato - 3 pureed
  • Chicken - 500 grams
  • Chilli powder - 2 tsp
  • Kashmiri Chilli Powder - 1 tblsp
  • Turmeric Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Coriander Powder - 2 tsp
  • Garam Masala Powder - 1 tsp
  • Kasuri Methi Leaves - ½ cup
  • Yogurt - ½ cup
  • Coriander leaves a handful chopped finely
  • Salt to taste

Instructions

  • Heat oil in a pan, add shahi jeera.
  • Add onions and cook till golden brown.
  • Add in ginger garlic paste and chillies. Saute for a min.
  • Add in tomato puree and cook till oil separates.
  • Add in chicken and stir well
  • Add in salt and spice powders and mix well.
  • Add water and cook chicken for 15 to 20 mins.
  • Now add in whisked yogurt and mix well.
  • Simmer for 10 mins.
  • Add in methi leaves and mix well.
  • Add in garam masala powder and coriander leaves and mix well.
  • Serve
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