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Bengali Alu-Pyaz Bhaja Recipe

Delicious bengali style potato dish taste great with rice and dal. This is bengalis comfort food at its best.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Potatoes - 4 to 5 peeled and chopped
  • Mustard Oil - 2 tblsp
  • Kalonji / Kalo Jeera / Nigella Seeds - ½ tsp
  • Dry Red Chilli - 2
  • Onion - 1 sliced
  • Green Chillies - 2 slit
  • Salt to taste
  • Turmeric Powder - ½ tsp
  • Sugar - ½ tsp

Instructions

  • Heat oil in a pan, add in kalo jeera, dry red chillies and fry for a min.
  • Add in potatoes, onions and mix well.
  • Add salt, green chilli and turmeric powder and mix well.
  • Cook till potatoes are fried and cooked.
  • Add in sugar and mix well.
  • Serve.
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