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Cherry Loaf Cake Recipe

Easy and tasty cherry loaf cake which is more like a cherry pound cake. It is rich, buttery and moist. Super good with a cup of coffee or tea.
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Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Servings: 8 to 10 servings
Author: Aarthi

Ingredients

  • All Purpose Flour - 2 cups 240 grams
  • Unsalted Butter - 170 grams ¾ cup
  • Sugar - 1 cup 200 grams
  • Eggs - 3
  • Glazed Cherry - 1 cup chopped finely
  • Baking Powder - 2 tsp
  • Salt - ½ tsp

Instructions

  • Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
  • Take flour, salt, baking powder and cherry in a bowl and mix well.
  • Take butter, sugar in a bowl and whisk till creamy.
  • Add in eggs and mix well.
  • Add in the flour mix and fold gently.
  • Spoon it into the loaf pan and bake for 1 hour to 1 hour and 15 mins.
  • Remove and cool completely.
  • Slice and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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