Go Back
+ servings

Karachi Biscuits | Karachi Biscuits Recipe

Karachi Biscuits Recipe with step wise pictures. Popular karachi biscuits made with shortbread cookies which has added tutti frutti in cookies.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 cookies
Author: Aarthi

Ingredients

  • Unsalted Butter - ¼ cup 50 grams
  • Powdered Sugar - ½ cup 100 grams
  • All Purpose Flour / Maida - ¾ cup 90 grams
  • Vanilla Custard Powder - ¼ cup 30 grams
  • Tutti Fruity - ½ cup
  • Baking Powder - ½ tsp
  • Milk - 2 tblsp

Instructions

  • Preheat oven to 180 degree C.
  • Take butter, sugar in a bowl and cream well.
  • Add in milk and mix well.
  • Add in flour, custard powder, baking powder and tutti fruity and mix well to a dough.
  • Shape it in log shape.Wrap it in parchment paper. Chill for 1 hour.
  • Slice into rounds.
  • Arrange it in a parchment lined tray and bake for 15 mins.
  • Remove and cool.
  • Store in a air tight container.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook