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Homemade Tomato Ketchup Recipe

This tomato ketchup taste so close to the name brand without all the preservatives. It can be served as a dip or spread. So delicious.
4.20 from 5 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1 cup
Author: Aarthi

Ingredients

  • Tomato Puree - 1 cup
  • Salt to taste
  • Sugar - ¼ cup or more
  • Vinegar - 3 tblsp
  • Black Pepper Powder - ½ tsp
  • Garlic Powder - 1.5 tsp
  • Onion Powder - 2 tsp
  • Mustard Sauce - 1 tsp

Instructions

  • Take everything in a sauce pan. Bring it to a boil.
  • Once it boils simmer for 10 mins.
  • Cool it down and store in a air tight jar in fridge.
  • Stays good for 10 to 15 days.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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