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Soya Chunks Roast Recipe - Meal Maker Varuval Recipe

Delicious soya chunks curry or varuval which taste so delicious either with roti or rice. This curry makes a great filling for wraps too.
4.80 from 5 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Soya Chunks - 2 cups cooked Check this link for recipe
  • Oil - 2 tblsp
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Dry Red Chilli - 2
  • Onion - 1 chopped finely
  • Garlic - 4 cloves chopped finely
  • Green Chilli - 2 chopped
  • Capsicum - 1 chopped finely
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Chilli Powder - 2 tsp
  • Garam Masala Powder - 2 tsp
  • Coriander leaves a handful chopped finely

FOR GRINDING:

  • Coconut - 1 cup
  • Fennel Seeds / Saunf / Sombu - 1 tsp
  • Ginger - 1 tblsp
  • Garlic - 1 tblsp

Instructions

  • Cook soya chunks and set aside.
  • Take grinding ingredients in a blender and grind coarsely.
  • Heat oil in a pan. Add in dry red chilli, fennel seeds and mix well.
  • Add in onion, garlic and green chillies.
  • Add capsicum and mix well.
  • Now add salt, and all spice powders and mix well.
  • Add soya chunks and mix well.
  • Add a splash of water and mix well. Stir fry for 3 mins.
  • Now add in the ground masala and mix well.
  • Stir fry for 4 to 5 mins.
  • Add in coriander leaves and mix well.
  • Serve.
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