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Double Ginger Muffins Recipe
This is a warm ginger muffins which has double hit of ginger. One in powdered form and then in crystalized ginger. So tasty.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
muffins
Author:
Aarthi
Ingredients
▢
All Purpose Flour / Maida - 1 cup + 3 tblsp
140 grams
▢
Baking Powder - ½ tsp
▢
Sugar - ⅓ cup
65 grams (add more if needed)
▢
Ground Ginger - ½ tsp
▢
Eggs - 1
▢
Milk - ½ cup
120 ml
▢
Melted Butter - 50 grams
▢
Candied Ginger - 3 tblsp chopped finely
Instructions
▢
Preheat oven to 200 degree C. Line 6 muffin cup try with cupcake cases.
▢
Take flour, ginger, baking powder, sugar n a bowl and mix well.
▢
Take egg, milk, butter and mix well.
▢
Add flour and mix gently.
▢
Add chopped ginger and fold gently.
▢
Spoon the batter into the muffin cases and bake for 15 to 20 mins.
▢
Remove and cool down.
▢
Serve.
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