Go Back
–+ servings

Beetroot Idli Recipe

Healthy and easy beetroot idli which looks so colourful. This is a great recipe to put in your kids lunch box.
5 from 1 vote
Print Pin
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 15 mini idlies
Author: Aarthi

Ingredients

  • Beetroot - ¼ cup grated packed
  • Idli Batter - 1 cup
  • Oil for greasing idli plates

Instructions

  • Mix batter with beetroots.
  • Grease idli plates.
  • Spoon batter into moulds, steam for 5 mins.
  • Use a spoon to remove the idlies.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook