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Egg Roast Recipe (Nadan Mutta Roast Recipe)
Super delicious egg roast which has only onions in them. This egg roast is so tasty with appam, dosa, idiyappam, parota or rice.
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2
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
3
to 4 servings
Author:
Aarthi
Ingredients
▢
Eggs - 4 boiled
▢
Coconut Oil - 3 tblsp
▢
Onions - 4 large sliced thinly
▢
Curry leaves a handful
▢
Green Chillies - 2 slit
▢
Turmeric Powder - 1 tsp
▢
Kashmiri Chilli Powder - 1 tblsp
▢
Garam Masala Powder - 1 tsp
▢
Salt to taste
Instructions
▢
Heat oil in a pan.
▢
Add onions, chillies and curry leaves. Mix well.
▢
Add salt and mix well.
▢
Now cover and cook on a low heat till onions are transparent.
▢
Now cook on a low heat till the onions are caramelized. It will take around 15 to 20 mins.
▢
Once the onions are well cooked. Add in turmeric powder, garam masala and chilli powder.
▢
Cook for few more mins.
▢
Add little water and mix well. Cook till the water evaporates and onions form into a masala like.
▢
Now add in boiled egg and mix gently.
▢
Take it off the heat.
▢
Serve.
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