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Cauliflower Potato Methi Sabzi Recipe
Healthy Cauliflower and potato sabzi which taste delicious with rasam rice or plain rice. It can be served with roti too.
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2
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Potatoes - 2 large peeled and cubed
▢
Cauliflower - 3 cups cut into florets
▢
Oil - 3 tblsp
▢
Mustard Seeds / Kaduku - 1 tsp
▢
Cumin Seeds / Jeerakam - 1 tsp
▢
Asafoetida / Hing / Kaya Podi a pinch
▢
Turmeric Powder - 1 tsp
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Salt to taste
▢
Kashmiri Chilli Powder - 1 tblsp
▢
Garam Masala Powder - 1 tsp
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Dried Fenugreek Leaves - 2 tblsp
kasuri methi leaves
Instructions
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Heat oil in a pan, add mustard, cumin and asafoetida.
▢
Add in potatoes and cauliflower along with salt and turmeric powder. Saute them.
▢
Cover and cook till veggies are done.
▢
Add in chilli powder, fenugreek leaves and mix well.
▢
Add in garam masala powder and mix well.
▢
Add coriander leaves and mix well.
▢
Serve.
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