(I used ½ cup raisans,¼ cup sultanas, ¼ cup currants, ⅛ cup dates, ⅛ cup candied peels, ⅛ cup prunes & ⅛ cup of mixed dried fruits like strawberries, kiwi, ginger, pineapple & cherries)
Rum or Orange Juice or Wine - 2 tblsp
Brown Sugar - ¾ cup
Cold Butter - ¼ cup grated
Apple - 1 peeledchopped finely
Cinnamon powder - 1 tsp
Cloves- ⅛ tsp
Nutmeg - ⅛ tsp
Salt a pinch
FOR CRUMBLE FILLING:
Mince Meat - 1 cup
Apples - 2 peeled and chopped
Sugar - 2 tblsp
Cornflour - 3 tblsp
Vanilla Extract - 1 tsp
FOR CRUMBLE TOPPING:
All Purpose Flour / Maida - 1.5 cup
Cold Unsalted Butter - 75 grams
Sugar - 1 tblsp
Instructions
Take all dried fruits in a bowl add some rum or orange juice or wine and toss well. Let it steep for 1 to 2 days.Now mix apples, brown sugar, spices, salt and butter over the dried fruits and mix well. This is the mince meat. You can make this few weeks before itself.
Preheat oven to 180 degree C.
Take mince meat in a bowl.Add all ingredients mentioned and mix well. Spoon this into a baking pan.
Now take flour in a bowl, add cold butter and use a fork to crumble it.
Add sugar and mix well.
Top the apple with this crumble topping.
Bake this in a preheated oven for 35 to 45 mins.
Remove and cool a bit. Scoop and serve with icecream.