Go Back
+ servings

Apple Mincemeat Crumble Recipe

Delicious crumble made using mince meat and apple. This is a delicious treat for any special occasions. So tasty and very christmasy.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 to 8 servings
Author: Aarthi

Ingredients

FOR MINCE MEAT (Recipe here)

  • Dried Fruits - 2 cups

(I used ½ cup raisans,¼ cup sultanas, ¼ cup currants, ⅛ cup dates, ⅛ cup candied peels, ⅛ cup prunes & ⅛ cup of mixed dried fruits like strawberries, kiwi, ginger, pineapple & cherries)

  • Rum or Orange Juice or Wine - 2 tblsp
  • Brown Sugar - ¾ cup
  • Cold Butter - ¼ cup grated
  • Apple - 1 peeled chopped finely
  • Cinnamon powder - 1 tsp
  • Cloves - ⅛ tsp
  • Nutmeg - ⅛ tsp
  • Salt a pinch

FOR CRUMBLE FILLING:

  • Mince Meat - 1 cup
  • Apples - 2 peeled and chopped
  • Sugar - 2 tblsp
  • Cornflour - 3 tblsp
  • Vanilla Extract - 1 tsp

FOR CRUMBLE TOPPING:

  • All Purpose Flour / Maida - 1.5 cup
  • Cold Unsalted Butter - 75 grams
  • Sugar - 1 tblsp

Instructions

  • Take all dried fruits in a bowl add some rum or orange juice or wine and toss well. Let it steep for 1 to 2 days.Now mix apples, brown sugar, spices, salt and butter over the dried fruits and mix well. This is the mince meat. You can make this few weeks before itself.
  • Preheat oven to 180 degree C.
  • Take mince meat in a bowl.Add all ingredients mentioned and mix well. Spoon this into a baking pan.
  • Now take flour in a bowl, add cold butter and use a fork to crumble it.
  • Add sugar and mix well.
  • Top the apple with this crumble topping.
  • Bake this in a preheated oven for 35 to 45 mins.
  • Remove and cool a bit. Scoop and serve with icecream.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook