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Masala Khakhra Recipe
A crispy light snack made using wheat flour. This wheat crispy is healthy and highly nutritious and perfect when you are dieting.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
6
to 8 khakhra
Author:
Aarthi
Ingredients
▢
Wheat flour / Atta - 1 cup
▢
Gram
Flour / Besan / Kadalai Mavu - 2 tblsp
▢
Salt to taste
▢
Chilli powder - 1 tsp
▢
Turmeric Powder - ½ tsp
▢
Cumin Powder - 1 tsp
▢
Garam Masala Powder - 1 tsp
▢
Cumin Seeds / Jeerakam - ½ tsp
▢
Ajwain / Omam / Carom Seeds - ¼ tsp
▢
Oil - 2 tblsp
▢
Water as needed
Instructions
▢
Take flour and all ingredients except oil and water in a bowl and mix well.
▢
Add oil and rub it into the flour.
▢
Add water and knead to a dough. Cover and let the dough rest for 30 mins.
▢
Divide the dough into equal balls.
▢
Roll it out. Use a round lid to cut out rounds.
▢
Now put it in a hot pan and cook on very low heat for 3 mins on each side.
▢
Keep pressing the top with a cloth.
▢
Keep flipping and keep cooking till brown spots appear on top.
▢
Remove it and cool it down completely.
▢
Store in a air tight container.
▢
Serve
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